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Photo by Ash Edmonds on Unsplash
Muddled fresh berries and mint collide with smooth bourbon to create a bright, fruity cocktail that's both sophisticated and refreshingly simple. The tartness of lemon juice balances the whiskey's warmth, while crushed ice keeps each sip perfectly chilled. Perfect for summer entertaining or a well-deserved evening on the porch.
Jump to recipeIn a rocks glass, add the mixed fresh berries and mint leaves.
Using a muddler, gently muddle the berries and mint together until the berries are broken down and juices are released, about 8-10 muddles.
Add the bourbon whiskey, fresh lemon juice, and simple syrup to the glass.
Fill the glass with crushed ice and stir gently to combine all ingredients.
Top with additional crushed ice if needed.
Garnish with fresh berries and a sprig of mint.
Serve immediately with a straw.
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