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Caribbean Recipes

Caribbean cuisine is a vibrant blend of African, Indigenous, European, and East Indian influences, united by tropical ingredients and an island spirit. Jerk seasoning — a paste of scotch bonnet chiles, allspice, thyme, and ginger — is the region's signature flavoring, lending slow-grilled chicken and pork their characteristic smokiness and heat. Plantains in every form (fried tostones, sweet maduros, mashed mangú), rice and peas, and rum-based sauces round out a cuisine that makes every meal feel like a celebration.

8 recipes found