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Filipino Recipes
Filipino cooking is defined by a bold interplay of sour, salty, and savory — a reflection of the country's position as a crossroads of Malay, Chinese, Spanish, and American influence. Adobo, the national dish, braises pork or chicken in vinegar and soy sauce until tender and lacquered; sinigang sours its broth with tamarind for a soup that's both comforting and lip-puckering. Lechon (whole roasted pig), pancit noodles, and bibingka rice cake round out a cuisine that loves big gatherings and even bigger flavors.
19 recipes found
