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Spanish Recipes
Spanish cuisine is built for sharing — a parade of tapas small plates, a skillet of saffron-gold paella, or a slow-cooked cocido that fills the whole house with its aroma. Smoked paprika (pimentón), good olive oil, and dry sherry are the building blocks that unite dishes from the Basque pintxos bars to the seafood rices of Valencia. Spain's food culture insists that eating should be unhurried and sociable, and these recipes bring that spirit to your table.
16 recipes found
