Acai Bowl

Ingredients

• 2 packets (200g) frozen acai puree, unsweetened
• 1 large ripe banana, frozen and sliced
• 1/2 cup frozen blueberries
• 1/2 cup frozen strawberries
• 1/2 cup unsweetened almond milk
• 2 tbsp honey or agave nectar
• 1 cup granola
• 1/2 cup fresh sliced strawberries
• 1/2 cup fresh blueberries
• 1 banana, sliced
• 2 tbsp unsweetened coconut flakes
• 2 tbsp chia seeds
• 2 tbsp almond butter

Instructions

1. Run the frozen acai packets under warm water for 5-10 seconds to slightly soften, then break into chunks and add to a high-powered blender.
2. Add the frozen banana slices, frozen blueberries, frozen strawberries, and almond milk to the blender.
3. Blend on low speed, using the tamper to push ingredients down, until the mixture is thick and creamy like soft-serve ice cream. Avoid over-blending to maintain thickness.
4. Divide the acai mixture evenly between two bowls, smoothing the tops with a spoon.
5. Arrange the fresh strawberries, blueberries, and banana slices in rows on top of each bowl.
6. Sprinkle granola, coconut flakes, and chia seeds over the fruit.
7. Drizzle with honey and add a dollop of almond butter to each bowl. Serve immediately.