BrazilianBreakfastVeganGluten-FreeDairy-Free

Acai Bowl

Name: Acai Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Brazilian
Ingredients: 2 packets (200g) frozen acai puree, unsweetened; 1 large ripe banana, frozen and sliced; 1/2 cup frozen blueberries; 1/2 cup frozen strawberries; 1/2 cup unsweetened almond milk; 2 tbsp honey or agave nectar; 1 cup granola; 1/2 cup fresh sliced strawberries; 1/2 cup fresh blueberries; 1 banana, sliced; 2 tbsp unsweetened coconut flakes; 2 tbsp chia seeds; 2 tbsp almond butter

Topped with crunchy granola and fresh berries, this vibrant açai bowl delivers creamy richness from frozen fruit blended into a smoothie base that's naturally sweet and satisfying. The combination of tart acai, bright berries, and drizzled honey creates a perfect balance of flavors and textures. Make it when you need a nourishing breakfast that feels indulgent enough for weekend brunch.

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

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Ingredients

Units

Instructions

1
Run the frozen acai packets under warm water for 5-10 seconds to slightly soften, then break into chunks and add to a high-powered blender.
2
Add the frozen banana slices, frozen blueberries, frozen strawberries, and almond milk to the blender.
3
Blend on low speed, using the tamper to push ingredients down, until the mixture is thick and creamy like soft-serve ice cream. Avoid over-blending to maintain thickness.
4
Divide the acai mixture evenly between two bowls, smoothing the tops with a spoon.
5
Arrange the fresh strawberries, blueberries, and banana slices in rows on top of each bowl.
6
Sprinkle granola, coconut flakes, and chia seeds over the fruit.
7
Drizzle with honey and add a dollop of almond butter to each bowl. Serve immediately.

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Acai Bowl

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Run the frozen acai packets under warm water for 5-10 seconds to slightly soften, then break into chunks and add to a high-powered blender.
2
Add the frozen banana slices, frozen blueberries, frozen strawberries, and almond milk to the blender.
3
Blend on low speed, using the tamper to push ingredients down, until the mixture is thick and creamy like soft-serve ice cream. Avoid over-blending to maintain thickness.
4
Divide the acai mixture evenly between two bowls, smoothing the tops with a spoon.
5
Arrange the fresh strawberries, blueberries, and banana slices in rows on top of each bowl.
6
Sprinkle granola, coconut flakes, and chia seeds over the fruit.
7
Drizzle with honey and add a dollop of almond butter to each bowl. Serve immediately.

Reviews

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