AmericanMainGluten-Free

Air Fryer Bone-In Pork Chops

Name: Air Fryer Bone-In Pork Chops
Prep time: 10 min
Cook time: 16 min
Yield: 2
Cuisine: American
Ingredients: 2 bone-in pork chops, preferably 1 to 1 1/2 inches thick; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon coarse black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme or rosemary (optional); Pinch of cayenne (optional)

Bone-in pork chops cooked in the air fryer to a juicy 145°F with a browned, seasoned crust, plus a thickness-based timing guide. Finish with the optional garlic-herb butter.

Prep

10 minutes

Cook

11-16 minutes

Serves

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Ingredients

Units

Instructions

1
Remove the chops from the refrigerator 20–30 minutes before cooking. Pat them completely dry.
2
Rub both sides lightly with olive oil. Mix the seasonings and coat both sides and the edges.
3
Preheat the air fryer to 400°F for 3–5 minutes.
4
Place chops in a single layer. Cook 6–7 minutes on the first side.
5
Flip and cook another 5–7 minutes, checking early with an instant-read thermometer.
6
Remove at 140–142°F. Rest 5 minutes so the center rises to about 145°F before serving.

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