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Air Fryer Bone-In Pork Chops
Bone-in pork chops cooked in the air fryer to a juicy 145F with a browned, seasoned crust, plus a thickness-based timing guide. Finish with the optional garlic-herb butter.
Prep time
10 minutes
Cook time
11-16 minutes
Servings
2
Ingredients
- 2 bone-in pork chops, preferably 1 to 1 1/2 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
- Pinch of cayenne (optional)
Instructions
- Remove the chops from the refrigerator 20-30 minutes before cooking. Pat them completely dry.
- Rub both sides lightly with olive oil. Mix the seasonings and coat both sides and the edges.
- Preheat the air fryer to 400 F for 3-5 minutes.
- Place chops in a single layer. Cook 6-7 minutes on the first side.
- Flip and cook another 5-7 minutes, checking early with an instant-read thermometer.
- Remove at 140-142 F. Rest 5 minutes so the center rises to about 145 F before serving.
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