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Air Fryer Sea Bass Recipe | Easy Recipe Journey

Photo by Max Mota on Unsplash

AmericanMainPescatarianGluten-Free

Air Fryer Sea Bass

Name: Air Fryer Sea Bass
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 sea bass fillet, 6-10 ounces; 1-2 teaspoons olive oil; Kosher salt; Black pepper; Lemon wedges; Optional: garlic powder, paprika, oregano, parsley, or lemon zest

A fast air-fryer method for a single sea bass fillet, tender and moist inside with a light lemony finish in under 10 minutes. Easy weeknight fish for one.

Prep

5 minutes

Cook

8-10 minutes

Serves

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Ingredients

Units

Instructions

1
Preheat Preheat the air fryer to 375°F for about 3 minutes.
2
Prepare the fish Pat the sea bass dry. Rub lightly with olive oil and season with salt, pepper, and any optional seasonings.
3
Air fry Place the fish in the basket skin-side down, if skin-on. Cook without flipping for 8-10 minutes, depending on thickness.
4
Check doneness The fish should flake easily and remain moist in the center. For a tender restaurant-style result, remove it around 130-135°F; for a more fully cooked texture, take it to 140-145°F.
5
Finish Squeeze lemon over the fish and finish with a small drizzle of olive oil or melted butter. For extra browning, raise the heat to 400°F for the final 1-2 minutes.

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