Arayes (Lebanese Crispy Meat Stuffed Pita)

Instructions

1. 1

   Add meat to a bowl and sprinkle with parsley, minced garlic, onion, cumin, coriander, smoked paprika, allspice, cayenne, 1 tsp salt, and black pepper. Use a fork or your hands to mix everything evenly. Cover and chill for at least 1 hour and up to 12 hours.

2. 2

   For the sauce, add tahini, lemon juice, and water to a microwave-safe bowl and heat on high until very hot, about 30 seconds. Add to a bowl with yogurt, grated garlic, a pinch of cayenne, and 1/4 tsp salt. Whisk until smooth and light. Chill until needed.

3. 3

   Cut each pita in half and carefully open up without tearing the edges. Pitas can be warmed in a dry pan to soften them, which can make opening easier.

4. 4

   Divide meat into 4 equal portions and transfer into each pita half. Press and squeeze pita gently to distribute meat in an even layer that comes all the way to the cut side.

5. 5

   Heat olive oil over medium heat. Cook each stuffed pita until meat is cooked through and bread is nicely browned and crispy, 3 to 4 minutes per side. Serve hot with sauce on the side.