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Lebanese Recipes

Lebanese cuisine is the crown jewel of Levantine cooking — a mezze spread of silky hummus, smoky baba ganoush, herby tabbouleh, and warm flatbread is one of the world's great shared meals. Seven-spice baharat, cinnamon, and allspice season slow-cooked lamb and kibbeh, while pomegranate molasses and sumac give salads and grilled meats a characteristic tartness. Bright, vegetable-forward, and deeply hospitable, Lebanese food is equally at home as weeknight cooking or a weekend feast.

8 recipes found