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Creamy avocado spread on crispy, toasted bread becomes infinitely more interesting with a squeeze of lemon and your choice of toppings—try radishes for crunch, a poached egg for richness, or feta for tang. It's endlessly customizable yet takes less than ten minutes, making it perfect for weekday breakfasts when you want something that tastes more special than it actually is.
Jump to recipeToast the bread slices until golden and crisp.
In a bowl, mash the avocados with lemon juice, salt, and pepper.
Spread the mashed avocado evenly on the toasted bread.
Add optional toppings as desired.
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