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American · Breakfast
Avocado Toast
Creamy avocado spread on crispy, toasted bread becomes infinitely more interesting with a squeeze of lemon and your choice of toppings—try radishes for crunch, a poached egg for richness, or feta for tang. It's endlessly customizable yet takes less than ten minutes, making it perfect for weekday breakfasts when you want something that tastes more special than it actually is.

Ingredients
- 4 slices hearty bread (sourdough or multigrain)
- 2 ripe avocados
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
- Optional toppings: red pepper flakes, sliced radishes, cherry tomatoes, poached eggs, feta cheese, microgreens
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocados with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Add optional toppings as desired.
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