Bananas Foster

Instructions

1. 1

   Peel the bananas and slice them in half lengthwise, then cut each piece in half crosswise to create 4 pieces per banana.

2. 2

   Melt the butter in a large skillet over medium heat. Add the brown sugar, cinnamon, and salt, stirring constantly until the sugar dissolves and the mixture begins to bubble, about 2–3 minutes.

3. 3

   Add the banana liqueur and stir to combine. Gently place the banana pieces in the caramel sauce in a single layer and cook for 1–2 minutes per side until slightly softened but still holding their shape.

4. 4

   Remove the pan from heat and carefully add the dark rum. Return to heat and tilt the pan slightly toward the flame to ignite the rum, or use a long match or lighter. Allow the flames to burn off naturally, about 30 seconds to 1 minute.

5. 5

   Spoon the warm bananas and sauce over scoops of vanilla ice cream and serve immediately.