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Bold paprika and cayenne create a smoky heat that transforms any shrimp dish into something restaurant-worthy. This versatile blend balances garlic, oregano, and thyme for authentic Cajun flavor without any fuss. Mix it up once and keep it on hand for quick weeknight dinners or impressive seafood entertaining.
Jump to recipeIn a small mixing bowl, combine the paprika, garlic powder, oregano, onion powder, salt, thyme, black pepper, and cayenne pepper.
Mix well until fully combined.
Use right away or store the remaining seasoning in a sealed airtight container in a cool, dry place for up to 1 year.
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