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FrenchBread
Banh Mi
Crispy Vietnamese baguettes stuffed with caramelized pork, creamy mayo, and vibrant pickled vegetables create the ultimate handheld sandwich. The savory-sweet glaze on tender pork combined with tangy pickles and fresh herbs delivers a perfect balance of flavors and textures. Make this for weeknight dinners or weekend gatherings when you want something impressive yet surprisingly quick.
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Instructions
- 1
Make quick pickles by combining carrot and daikon with rice vinegar, sugar, and salt. Let sit for 20 minutes.
- 2
Mix soy sauce, fish sauce, brown sugar, and garlic for marinade. Marinate pork slices for 15 minutes.
- 3
Heat oil in a skillet over medium-high heat. Cook marinated pork for 6-8 minutes until caramelized and cooked through.
- 4
Mix mayonnaise and sriracha to create spicy mayo.
- 5
Slice baguettes lengthwise, leaving one side attached. Remove some bread from inside to create space for filling.
- 6
Toast baguettes cut-side down in a dry pan for 2-3 minutes until golden.
- 7
Spread pâté on the bottom half of each baguette if using, then spread spicy mayo on the top half.
- 8
Layer cooked pork, pickled vegetables, cucumber slices, cilantro, and jalapeños in each baguette.
- 9
Close sandwiches and serve immediately.
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