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Photo by Bonala Yellender on Unsplash
Barfi's fudgy, melt-in-your-mouth texture comes from condensed milk powder and ghee, perfumed with warm cardamom and studded with nuts. This traditional Indian sweet requires just minutes of stirring before setting into rich, elegant squares. Perfect for festivals, gifting, or satisfying a quick dessert craving any day of the week.
Jump to recipeHeat ghee in a pan, add milk and milk powder, and stir until smooth.
Add sugar and cook until a thick, dough-like consistency forms.
Spread mixture onto a greased tray and flatten evenly.
Top with chopped nuts, allow to cool completely, and cut into squares.
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