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Indian cooking is one of the world's most diverse culinary traditions, with each region — from the creamy butter chicken of Punjab to the coconut-laced fish curries of Kerala — offering a completely different palate of spices and techniques. The art of the masala (spice blend) is central to every kitchen, with coriander, cumin, turmeric, cardamom, and chili ground fresh and toasted to bloom their aromas. Whether you're making fluffy naan, a rich dal, or a tandoor-style chicken, these recipes guide you step by step.
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