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Smoky, tangy, and slightly sweet, this homemade BBQ sauce strikes the perfect balance with apple cider vinegar and smoked paprika creating depth that bottled versions can't match. Whisk together a handful of pantry staples for a glossy, versatile condiment that elevates everything from ribs to pulled pork. Make a batch for summer grilling season, and you'll never reach for store-bought again.
Jump to recipeCombine all ingredients in a medium saucepan over medium heat.
Stir well to combine and bring to a simmer.
Reduce heat to low and cook for 10-15 minutes, stirring occasionally.
Remove from heat and let cool before using.
Store in an airtight container in the refrigerator for up to 2 weeks.
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