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American · Condiment
BBQ Sauce for Grilling
Smoky, tangy, and slightly sweet, this homemade BBQ sauce strikes the perfect balance with apple cider vinegar and smoked paprika creating depth that bottled versions can't match. Whisk together a handful of pantry staples for a glossy, versatile condiment that elevates everything from ribs to pulled pork. Make a batch for summer grilling season, and you'll never reach for store-bought again.
Prep time
20 minutes
Cook time
10 minutes
Total time
30 minutes
Servings
4-5 cups
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Stir well to combine and bring to a simmer.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
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