Beef Burritos

Instructions

1. 1

   Mix the burrito seasoning: combine onion powder, oregano, salt, cumin, paprika, black pepper, and cayenne pepper in a small bowl. Set aside.

2. 2

   Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned.

3. 3

   Add ground beef and cook, breaking it up as you go, until it turns from red to brown.

4. 4

   Add the seasoning mix and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy. Set aside to cool for 10 minutes.

5. 5

   Optional: Warm the tortillas before rolling per packet directions.

6. 6

   Place a tortilla on a work surface. Place 1/4 to 1/3 cup of rice just below the center. Top with 1/4 to 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, cilantro, and cheese.

7. 7

   Fold up the bottom to cover the filling, then fold the edges in. Roll up tightly and wrap in foil.

8. 8

   To heat: Pan fry in the foil over medium-high heat for a few minutes on each side, or bake at 350°F for 20-30 minutes until warmed through and slightly crispy.