Beef Fajitas

Instructions

1. 1

   In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.

2. 2

   Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.

3. 3

   Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.

4. 4

   Prepare the tortillas and toppings.

5. 5

   Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.

6. 6

   Heat the same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare.

7. 7

   Remove and allow to rest on a cutting board for 5 minutes.

8. 8

   Slice the meat right before serving and serve with tortillas, veggies, and all the toppings.