Tex-MexStarterVeganGluten-FreeDairy-Free

Cowboy Caviar

Name: Cowboy Caviar
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Tex-Mex
Ingredients: 6 Roma tomatoes, diced; 1 bell pepper, any color, seeded and diced; 1 medium onion, finely diced; 2 jalapeño peppers, seeded and finely diced; 1 large avocado, peeled, pitted, and diced; 15 oz can corn, drained; 15 oz can black beans, rinsed and drained; 1/2 cup cilantro, chopped; 3-4 tbsp lime juice; 1/2 cup light Italian dressing; 4 medium garlic cloves, pressed; 1 tsp sea salt, or to taste

Bright, fresh, and bursting with Tex-Mex flavor, this colorful bean and corn salsa combines charred jalapeños, creamy avocado, and crisp vegetables for a textural dream. Cilantro ties everything together in a zesty, no-cook starter that comes together in minutes. Perfect for parties, potlucks, or any time you need an impressive dip that feels effortless.

Prep

30 minutes

Cook

0 minutes

Total

30 minutes

Serves

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Ingredients

Units

Instructions

1
In a large mixing bowl, combine diced tomatoes, chopped onion, bell pepper, jalapeño, avocado, corn, black beans, and cilantro.
2
Stir in lime juice, Italian dressing, pressed garlic, and salt. Mix everything together.
3
Serve with tortilla chips.

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