Belgian Waffles

Crispy golden exteriors give way to airy, custard-like centers in these yeasted Belgian waffles, elevated by separated eggs that create an impossibly fluffy crumb. The subtle vanilla and butter notes shine through without overwhelming, making them the perfect canvas for fresh fruit, whipped cream, or your favorite syrup. Make them on weekend mornings when you have time to let the batter rise and impress everyone at the breakfast table.

Prep time

15 minutes

Total time

35 minutes

Servings

6

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 packet (2¼ tsp) active dry yeast
1 teaspoon salt
1¾ cups warm milk (110°F)
3 large eggs, separated
8 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Cooking spray or melted butter for waffle iron

Instructions

In a large bowl, whisk together flour, sugar, yeast, and salt.
In a separate bowl, combine warm milk, egg yolks, melted butter, and vanilla extract.
Pour the milk mixture into the flour mixture and whisk until smooth. Cover and let stand for 15 minutes until slightly bubbly.
In a clean bowl, beat egg whites with an electric mixer until stiff peaks form.
Gently fold the beaten egg whites into the batter until just combined, being careful not to overmix.
Preheat Belgian waffle iron according to manufacturer's instructions and lightly grease with cooking spray or melted butter.
Pour appropriate amount of batter (usually ¾ to 1 cup) into the center of the waffle iron.
Cook for 3-5 minutes or until golden brown and crispy.
Remove carefully and serve immediately with butter, maple syrup, fresh fruit, or powdered sugar as desired.

Easy Recipe Journey — easyrecipejourney.com/recipe/belgian-waffles