Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Instructions

1. 1

   Mix the beef mince with soy sauce, 1 tbsp sesame oil, brown sugar, and 1/4 tsp minced garlic. Marinate for about 30 minutes.

2. 2

   In a small bowl, combine gochujang, 1 tbsp sesame oil, sugar, water, toasted sesame seeds, vinegar, and 1 tsp minced garlic to make the bibimbap sauce. Set aside.

3. 3

   Cook the spinach and bean sprouts according to your preferred method (blanch briefly and season lightly).

4. 4

   Peel and julienne the carrots. Heat some cooking oil in a wok over medium-high to high heat, add carrots and 1/4 tsp salt, and cook for 2 to 3 minutes.

5. 5

   Clean and thinly slice the shiitake mushrooms. Heat some cooking oil in a wok over medium-high to high heat, add mushrooms and 1/4 tsp salt, and cook for 2 to 3 minutes until cooked through.

6. 6

   Heat some cooking oil in a wok over medium-high to high heat and cook the marinated beef for 3 to 5 minutes until thoroughly cooked.

7. 7

   Fry the eggs sunny side up or to your preference.

8. 8

   Place steamed rice into serving bowls. Arrange the cooked meat, vegetables, shredded seaweed, and fried egg on top of the rice.

9. 9

   Drizzle bibimbap sauce over the bowl. Mix all ingredients together before eating and enjoy!