AsianMainDairy-Free

Chicken Broccoli Stir Fry

Name: Chicken Broccoli Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast, cut into 3/4" pieces; 2 tbsp cooking oil, divided; 1 lb broccoli, cut into florets (about 5 cups); 1 small yellow onion, sliced into strips; 1/2 lb white button mushrooms, thickly sliced; 2/3 cup low-sodium chicken broth; 3 tbsp low-sodium soy sauce (use Tamari for gluten-free); 2 tbsp light brown sugar, packed; 1 tbsp cornstarch; 1 tbsp sesame oil; 1 tsp fresh ginger, peeled and grated; 1 tsp garlic (2 small cloves), grated; 1/4 tsp black pepper, plus more to season chicken

Tender chicken and crisp broccoli come together in a savory-sweet sauce that hits all the right notes for a quick weeknight dinner. Mushrooms and onions add earthy depth, while the soy-ginger-brown sugar glaze coats everything in glossy perfection. Ready in just 30 minutes, this stir-fry is your go-to for satisfying cravings without the takeout bill.

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

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Ingredients

Units

Instructions

1
In a small bowl, combine chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Whisk to dissolve sugar and cornstarch. Set sauce aside.
2
Cut chicken into small bite-sized pieces (no more than 3/4" thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat.
3
Add 1 tbsp oil to the skillet. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear, then stir fry for another 5 minutes or until golden brown and just cooked through. Remove to a bowl and loosely cover to keep warm.
4
In the same skillet, add another 1 tbsp oil along with broccoli florets, sliced onion, and sliced mushrooms. Stir fry 3 minutes or until mushrooms are softened and broccoli is crisp-tender, then reduce heat to medium-low.
5
Give the sauce a quick stir in case there was any settling of starch, and pour all of it over the vegetables. Simmer 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.
6
Return chicken to the pan and stir for another 30 seconds or until heated through. Add more soy sauce to taste if needed, and serve over hot rice.

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Chicken Broccoli Stir Fry

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
In a small bowl, combine chicken broth, soy sauce, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper. Whisk to dissolve sugar and cornstarch. Set sauce aside.
2
Cut chicken into small bite-sized pieces (no more than 3/4" thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat.
3
Add 1 tbsp oil to the skillet. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear, then stir fry for another 5 minutes or until golden brown and just cooked through. Remove to a bowl and loosely cover to keep warm.
4
In the same skillet, add another 1 tbsp oil along with broccoli florets, sliced onion, and sliced mushrooms. Stir fry 3 minutes or until mushrooms are softened and broccoli is crisp-tender, then reduce heat to medium-low.
5
Give the sauce a quick stir in case there was any settling of starch, and pour all of it over the vegetables. Simmer 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.
6
Return chicken to the pan and stir for another 30 seconds or until heated through. Add more soy sauce to taste if needed, and serve over hot rice.

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