Dim Sum Asian Dumplings

Instructions

1. 1

   Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well and set aside.

2. 2

   Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. Roll out walnut-sized balls of dough into thin circles.

3. 3

   Fill each wrapper with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with remaining wrappers and filling.

4. 4

   Place the dumplings in a steamer over 1 inch of boiling water and cover. Steam until the dough becomes glossy, about 10 minutes.

5. 5

   To make the sauce, combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Serve alongside the dumplings.