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World · Dessert
Chocolate Fondue
Silky dark chocolate infused with honey and vanilla creates an irresistible dipping sauce that transforms simple fruits into an elegant indulgence. The luxurious, smooth texture comes from heavy cream and butter, while a hint of sea salt deepens the chocolate flavor. Perfect for date nights, celebrations, or any time you want dessert that feels special without the fuss.
Prep time
10 minutes
Total time
20 minutes
Servings
6
Ingredients
- 8 oz dark chocolate, finely chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Fresh strawberries for dipping
- Banana slices for dipping
- Marshmallows for dipping
- Pound cake cubes for dipping
- Dried fruit for dipping
Instructions
- Heat heavy cream in a heavy-bottomed saucepan over medium-low heat until it begins to simmer, watching carefully to prevent scorching.
- Remove cream from heat and add chopped chocolate, letting it sit for 2 minutes to begin melting.
- Whisk the mixture gently from the center outward until chocolate is completely melted and smooth.
- Stir in butter, honey, vanilla extract, and sea salt until fully incorporated and glossy.
- Transfer the fondue to a fondue pot or slow cooker set on low heat to keep warm.
- Arrange dipping items on a platter around the fondue pot.
- Serve immediately with fondue forks or skewers for dipping.
- If fondue becomes too thick, whisk in additional warm cream one tablespoon at a time until desired consistency is reached.
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