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Photo by Farhad Ibrahimzade on Unsplash
LatinMainGluten-FreeDairy-FreeLow-Carb
Cilantro Lime Shrimp
Succulent shrimp gets a bright Latin twist with garlic, lime, and fresh cilantro in just ten minutes—perfect for weeknight dinners when you want restaurant-quality flavor without the fuss. Cumin adds subtle warmth to balance the zesty citrus, while a quick sear locks in moisture and creates a tender, juicy bite. Make this speedy weeknight staple whenever you need impressive protein that feels both light and satisfying.
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Instructions
- 1
Season the shrimp with cumin, salt, and pepper to taste.
- 2
Heat a large nonstick skillet over medium-high heat.
- 3
Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.
- 4
Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook undisturbed for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
- 5
Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated, and remove the pan from the heat.
- 6
Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.
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