Cilantro Lime Shrimp

Succulent shrimp gets a bright Latin twist with garlic, lime, and fresh cilantro in just ten minutes—perfect for weeknight dinners when you want restaurant-quality flavor without the fuss. Cumin adds subtle warmth to balance the zesty citrus, while a quick sear locks in moisture and creates a tender, juicy bite. Make this speedy weeknight staple whenever you need impressive protein that feels both light and satisfying.

Prep time

5 minutes

Cook time

5 minutes

Total time

10 minutes

Servings

6

Ingredients

1 1/2 lbs peeled and deveined jumbo shrimp
3/8 tsp ground cumin
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tsp extra-virgin olive oil
5 garlic cloves, crushed
2 tbsp lime juice (from 1 medium lime)
3 to 4 tbsp fresh cilantro, chopped

Instructions

Season the shrimp with cumin, salt, and pepper to taste.
Heat a large nonstick skillet over medium-high heat.
Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.
Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook undisturbed for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated, and remove the pan from the heat.
Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.

Easy Recipe Journey — easyrecipejourney.com/recipe/cilantro-lime-shrimp