Classic American Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined. Set aside.

3. 3

   In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium-high speed for 3 to 4 minutes until the mixture is pale, light, and fluffy.

4. 4

   Add the eggs one at a time to the butter mixture, beating well after each addition. Add the vanilla extract and mix for another 30 seconds until fully incorporated.

5. 5

   Reduce the mixer speed to low and gradually add the flour mixture in three additions, mixing just until no dry streaks remain. Do not overmix.

6. 6

   Fold in the chocolate chips with a rubber spatula until evenly distributed throughout the dough.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

8. 8

   Bake one sheet at a time on the center rack for 9 to 11 minutes, until the edges are golden brown but the centers still look slightly underdone and soft.

9. 9

   Remove from the oven and let the cookies rest on the baking sheet for 5 minutes — they will firm up as they cool. Transfer to a wire rack to cool completely or serve warm.