Classic Chimichurri

Ingredients

• 1 cup fresh flat-leaf parsley, finely chopped
• 3 garlic cloves, finely minced
• 2 tablespoons fresh oregano, chopped, or 2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes, plus more to taste
• 2 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Juice of 1/2 lemon, optional

Instructions

1. Finely chop the parsley, garlic, and fresh oregano by hand. Hand chopping gives the sauce a better texture than blending.
2. Combine the herbs, garlic, red pepper flakes, salt, and black pepper in a bowl.
3. Stir in the red wine vinegar and optional lemon juice.
4. Slowly stir in the olive oil until evenly combined. Chimichurri should remain loose and spoonable, not emulsified like mayonnaise.
5. Let stand for at least 20 to 30 minutes before serving so the flavors can meld. Taste and adjust salt, vinegar, or heat.