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Photo by Sakshi Ranjan on Unsplash
A bright, minty Cuban highball of white rum, fresh lime, and gently muddled mint topped with club soda over ice. Includes a pitcher scale for easy entertaining.
Jump to recipePlace the mint leaves and sugar in a sturdy glass.
Add the lime juice and gently muddle 4-5 times. Press just enough to release the mint oils; do not shred the leaves.
Fill the glass with ice.
Pour in the rum and stir well.
Top with club soda and stir once gently.
Garnish with a mint sprig and lime wheel.