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Photo by Adam Jaime on Unsplash
Muddled sugar and bitters create a perfectly balanced foundation for smooth bourbon in this timeless cocktail that's all about letting quality spirits shine. The big ice cube melts slowly, while a twist of orange oil adds bright, citrusy notes to each sip. Perfect for unwinding after a long day or impressing guests with classic, no-fuss sophistication.
Jump to recipePlace sugar cube in an Old Fashioned glass and saturate with bitters.
Add a splash of water and muddle the sugar cube until dissolved.
Fill the glass with one large ice cube or sphere.
Pour whiskey over the ice and stir gently for 30 seconds.
Express the orange peel oils over the drink by holding it over the glass and giving it a firm twist.
Rub the orange peel around the rim of the glass, then drop it into the drink.
Garnish with a maraschino cherry if desired and serve immediately.
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