AmericanBreakfastVegetarian

Classic Waffles

Name: Classic Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 4 tsp baking powder; 2 tbsp white sugar; 2 eggs; 1½ cups warm milk; ⅓ cup butter, melted; 1 tsp vanilla extract

Crispy on the outside and fluffy on the inside, these golden waffles strike the perfect balance of texture with a hint of vanilla warmth. The simple batter comes together in minutes and cooks up beautifully in any waffle iron, ready to be topped with your favorite fruits, syrup, or whipped cream. Perfect for lazy weekend mornings or when you want to turn breakfast into something special.

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Preheat waffle iron to desired temperature.
2
In a large bowl, mix together flour, salt, baking powder, and sugar; set aside.
3
In a separate bowl, beat the eggs. Stir in the milk, butter, and vanilla.
4
Pour the milk mixture into the flour mixture; beat until blended.
5
Ladle the batter into the preheated waffle iron.
6
Cook the waffles until golden and crisp.
7
Serve immediately and enjoy!