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American · Breakfast
Classic Waffles
Crispy on the outside and fluffy on the inside, these golden waffles strike the perfect balance of texture with a hint of vanilla warmth. The simple batter comes together in minutes and cooks up beautifully in any waffle iron, ready to be topped with your favorite fruits, syrup, or whipped cream. Perfect for lazy weekend mornings or when you want to turn breakfast into something special.
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
5
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp white sugar
- 2 eggs
- 1½ cups warm milk
- ⅓ cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat waffle iron to desired temperature.
- In a large bowl, mix together flour, salt, baking powder, and sugar; set aside.
- In a separate bowl, beat the eggs. Stir in the milk, butter, and vanilla.
- Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into the preheated waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately and enjoy!
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