Dan Dan Noodles

Instructions

1. 1

   To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium-low heat, slowly heat to 325°F, then turn off the heat. Wait 6-7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil until fragrant, almost like popcorn. Allow the oil to cool. Store in a glass jar and keep refrigerated.

2. 2

   To make the meat mixture: In a wok, heat 1 teaspoon of oil over medium heat and brown the ground pork. Add the sweet bean sauce, Shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside.

3. 3

   Heat the remaining 2 teaspoons of oil in the wok over medium heat, and sauté the sui mi ya cai for a few minutes. Set aside.

4. 4

   To make the sauce: Mix together the sesame paste, soy sauce, sugar, five spice powder, Sichuan peppercorn powder, chili oil, minced garlic, and hot noodle water. Taste and adjust seasoning as desired.

5. 5

   To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water and drain.

6. 6

   Divide the sauce among six bowls, followed by the noodles and leafy greens. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts and scallions.

7. 7

   Mix everything together and enjoy!