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Chinese Recipes
Chinese cuisine is not one cuisine but many — Sichuan's numbing mala heat, Cantonese dim sum delicacy, Shanghainese sweet braising, and Xinjiang's cumin-spiced lamb are as different from each other as Italian is from French. What they share is a mastery of heat: the wok's fierce fire creates the signature wok hei smokiness in stir-fries, while low-and-slow red braising turns cheap cuts into lacquered, fall-apart masterpieces. This collection covers all of it.
43 recipes found
