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Italian · Sauce
Easy Homemade Pizza Sauce
Rich tomato paste combined with fragrant garlic, oregano, and rosemary creates a vibrant sauce in just 10 minutes—no simmering required. A glug of quality olive oil adds silky depth that transforms simple ingredients into something authentically Italian. Make this whenever you need a quick, homemade alternative to jarred sauce for pizza night or pasta dishes.
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
8
Ingredients
- 1 cup water, or as needed
- 1 (6 oz) can tomato paste
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tbsp dried oregano
- 1/2 tbsp dried basil
- 1/2 tsp dried rosemary, crushed
- Salt and ground black pepper to taste
Instructions
- Mix together water, tomato paste, and olive oil in a large bowl or jar.
- Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
- For best results, let sauce stand for several hours to allow the flavors to blend.
- No cooking is necessary; just spread on pizza crust.
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