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Rich tomato paste combined with fragrant garlic, oregano, and rosemary creates a vibrant sauce in just 10 minutes—no simmering required. A glug of quality olive oil adds silky depth that transforms simple ingredients into something authentically Italian. Make this whenever you need a quick, homemade alternative to jarred sauce for pizza night or pasta dishes.
Jump to recipeMix together water, tomato paste, and olive oil in a large bowl or jar.
Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
For best results, let sauce stand for several hours to allow the flavors to blend.
No cooking is necessary; just spread on pizza crust.
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