AmericanMain

Easy Meatloaf

Name: Easy Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ lbs ground beef; 1 egg; 1 onion, chopped; 1 cup milk; 1 cup dried bread crumbs; Salt and pepper to taste; ⅓ cup ketchup; 2 tbsp brown sugar; 2 tbsp prepared mustard

Tender ground beef mixed with soft bread crumbs and sautéed onions bakes into a comforting loaf, then gets glazed with a sweet and tangy ketchup-brown sugar topping. The milk keeps the meat incredibly moist, while the simple seasoning lets the beef shine through. A true weeknight staple that delivers satisfying, home-cooked flavor with minimal effort.

Prep

15 minutes

Cook

1 hour

Total

1 hour 15 minutes

Serves

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Ingredients

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Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
2
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into the prepared loaf pan.
3
Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour.

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