Egg White Scramble Breakfast Plate

Ingredients

• 1 cup Liquid egg whites
• 1 packed cup Baby spinach
• 1/2 cup Mushrooms, sliced
• 2 tbsp Green onion or diced onion
• 1 tbsp Feta, optional
• 2 links Chicken or turkey breakfast sausage
• 1 slice Sourdough bread
• 1/2 cup Fresh berries
• 1 tsp Olive oil or butter
• To taste Salt, black pepper, hot sauce

Instructions

1. Brown the sausage. Cook according to package directions in a skillet or air fryer. Keep warm.
2. Saute the vegetables. Heat the olive oil or butter in a nonstick skillet over medium heat. Add mushrooms and onion; cook 3-4 minutes. Add spinach and cook until just wilted.
3. Scramble gently. Reduce heat to medium-low, pour in the egg whites, season lightly, and stir slowly with a silicone spatula until softly set, about 2-3 minutes. Fold in feta if using.
4. Finish the plate. Toast the sourdough and serve with the scramble, sausage, and berries. Add hot sauce or salsa at the table.