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Mexican · Drink
Frozen Mango Margarita
Creamy mango pulp blends with bright tequila and zesty lime to create a refreshingly frozen margarita that tastes like a tropical vacation in a glass. The icy texture and natural sweetness of mango balance the spirit's kick perfectly, with a salted rim adding just the right savory contrast. Perfect for hot summer afternoons, poolside gatherings, or whenever you need a quick frozen treat.
Prep time
10 minutes
Total time
10 minutes
Servings
4
Ingredients
- 2 cups frozen mango chunks
- 1/2 cup silver tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
- 2 tablespoons agave nectar
- 2 cups ice cubes
- Coarse sea salt for rim
- Lime wedges for garnish
- Mango slices for garnish
Instructions
- Rim glasses with lime juice and dip in coarse sea salt. Set aside.
- In a blender, combine frozen mango chunks, tequila, triple sec, fresh lime juice, and agave nectar.
- Add ice cubes and blend on high speed for 60–90 seconds until smooth and slushy.
- Taste and adjust sweetness with additional agave nectar if needed.
- Pour into prepared glasses, leaving room at the top.
- Garnish with lime wedges and fresh mango slices.
- Serve immediately with wide straws.
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