MexicanDrinkVeganGluten-Free

Frozen Mango Margarita

Name: Frozen Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups frozen mango chunks; 1/2 cup silver tequila; 1/4 cup triple sec; 1/4 cup fresh lime juice; 2 tablespoons agave nectar; 2 cups ice cubes; Coarse sea salt for rim; Lime wedges for garnish; Mango slices for garnish

Creamy mango pulp blends with bright tequila and zesty lime to create a refreshingly frozen margarita that tastes like a tropical vacation in a glass. The icy texture and natural sweetness of mango balance the spirit's kick perfectly, with a salted rim adding just the right savory contrast. Perfect for hot summer afternoons, poolside gatherings, or whenever you need a quick frozen treat.

Prep

10 minutes

Total

10 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Rim glasses with lime juice and dip in coarse sea salt. Set aside.
2
In a blender, combine frozen mango chunks, tequila, triple sec, fresh lime juice, and agave nectar.
3
Add ice cubes and blend on high speed for 60–90 seconds until smooth and slushy.
4
Taste and adjust sweetness with additional agave nectar if needed.
5
Pour into prepared glasses, leaving room at the top.
6
Garnish with lime wedges and fresh mango slices.
7
Serve immediately with wide straws.