Gamberi E Cannellini Alla Toscana

Ingredients

• 8 oz shrimp, peeled and deveined
• 1 clove garlic, smashed
• 1/2 tsp rosemary, chopped
• 2 cans (15 oz each) cannellini beans, drained
• 2 cups vegetable broth
• 4 tbsp extra-virgin olive oil
• 2 tomatoes, diced
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp fresh basil, torn

Instructions

1. In a pan, add the rosemary, cannellini beans, vegetable broth, salt, and pepper. Simmer for 20 minutes over medium heat, stirring frequently to prevent burning.
2. Near the end of the beans' cooking time, heat olive oil in a separate skillet.
3. Add the shrimp and garlic to the skillet and cook each side of the shrimp for 1 1/2 minutes.
4. Add the diced tomatoes to the skillet at the end of cooking.
5. Combine the shrimp mixture with the bean mixture.
6. Season to taste with additional salt and pepper.
7. Garnish with torn fresh basil before serving.