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Gamberi E Cannellini Alla Toscana

Name: Gamberi E Cannellini Alla Toscana
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz shrimp, peeled and deveined; 1 clove garlic, smashed; 1/2 tsp rosemary, chopped; 2 cans (15 oz each) cannellini beans, drained; 2 cups vegetable broth; 4 tbsp extra-virgin olive oil; 2 tomatoes, diced; 1/4 tsp salt; 1/8 tsp pepper; 1 tbsp fresh basil, torn

Tender shrimp mingle with creamy cannellini beans in a rustic Tuscan broth fragrant with rosemary and garlic. Fresh tomatoes and quality olive oil add brightness and richness to this elegant yet surprisingly simple one-pot meal. Perfect for weeknight dinners when you want to feel like you're dining in Tuscany.

Prep

5 minutes

Cook

30 minutes

Total

35 minutes

Serves

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Ingredients

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Instructions

1
In a pan, add the rosemary, cannellini beans, vegetable broth, salt, and pepper. Simmer for 20 minutes over medium heat, stirring frequently to prevent burning.
2
Near the end of the beans' cooking time, heat olive oil in a separate skillet.
3
Add the shrimp and garlic to the skillet and cook each side of the shrimp for 1 1/2 minutes.
4
Add the diced tomatoes to the skillet at the end of cooking.
5
Combine the shrimp mixture with the bean mixture.
6
Season to taste with additional salt and pepper.
7
Garnish with torn fresh basil before serving.