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Mediterranean · Main
Garlic and Rosemary Grilled Lamb Chops
Fragrant rosemary and garlic infuse tender lamb chops with Mediterranean warmth, while a quick char on the grill locks in juicy tenderness. Bright lemon zest cuts through the richness, creating a perfectly balanced bite that's both elegant and approachable. Perfect for impressing guests or elevating a weeknight dinner into something special.
Prep time
15 minutes
Cook time
10 minutes
Total time
25 minutes
Servings
4
Ingredients
- 2 lbs lamb loin or rib chops, thick cut
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 1/4 tsp kosher salt
- 1/2 tsp ground black pepper
- Zest of 1 lemon
- 1/4 cup olive oil
Instructions
- Combine the garlic, rosemary, salt, pepper, lemon zest, and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour or as long as overnight.
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135°F.
- Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.
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