MediterraneanMain CourseGluten-FreeDairy-FreeLow-CarbPaleo

Garlic and Rosemary Grilled Lamb Chops

Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4
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Ingredients

Units
  • 2 lbs lamb loin or rib chops, thick cut
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 1/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • Zest of 1 lemon
  • 1/4 cup olive oil

Instructions

  1. 1

    Combine the garlic, rosemary, salt, pepper, lemon zest, and olive oil in a measuring cup.

  2. 2

    Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.

  3. 3

    Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135°F.

  4. 4

    Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.

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