MediterraneanMainGluten-FreeDairy-FreeLow-CarbPaleo

Garlic and Rosemary Grilled Lamb Chops

Name: Garlic and Rosemary Grilled Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 lbs lamb loin or rib chops, thick cut; 4 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1 1/4 tsp kosher salt; 1/2 tsp ground black pepper; Zest of 1 lemon; 1/4 cup olive oil

Fragrant rosemary and garlic infuse tender lamb chops with Mediterranean warmth, while a quick char on the grill locks in juicy tenderness. Bright lemon zest cuts through the richness, creating a perfectly balanced bite that's both elegant and approachable. Perfect for impressing guests or elevating a weeknight dinner into something special.

Prep

15 minutes

Cook

10 minutes

Total

25 minutes

Serves

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Ingredients

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Instructions

1
Combine the garlic, rosemary, salt, pepper, lemon zest, and olive oil in a measuring cup.
2
Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour or as long as overnight.
3
Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135°F.
4
Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.

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