Georgian Khachapuri

Instructions

1. 1

   In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center and add yeast mixture and olive oil.

3. 3

   Mix until dough forms, then knead on floured surface for 8-10 minutes until smooth and elastic.

4. 4

   Place dough in oiled bowl, cover, and let rise in warm place for 30 minutes until doubled.

5. 5

   Meanwhile, mix grated cheese and crumbled feta in a bowl. Set aside.

6. 6

   Preheat oven to 450°F (230°C).

7. 7

   Divide dough into 4 portions. Roll each into oval shape about 8 inches long.

8. 8

   Place cheese mixture in center of each oval, leaving 2-inch border.

9. 9

   Fold long sides over filling and twist ends to create boat shape, pinching seams tightly.

10. 10

    Place on parchment-lined baking sheet. Brush with beaten egg.

11. 11

    Bake for 12-15 minutes until golden brown and cheese is melted.

12. 12

    Remove from oven and immediately crack one egg into center of each boat.

13. 13

    Add 1 tablespoon butter to each and return to oven for 2-3 minutes until egg whites are just set.

14. 14

    Serve immediately while hot, mixing egg and butter into cheese before eating.