Georgian Khachapuri

Ingredients

• 3 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3/4 cup warm milk
• 2 tbsp olive oil
• 8 oz Georgian cheese or mozzarella, grated
• 4 oz feta cheese, crumbled
• 4 large eggs
• 4 tbsp unsalted butter
• 1 egg, beaten for egg wash

Instructions

1. In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
2. In a large bowl, combine flour and salt. Make a well in the center and add yeast mixture and olive oil.
3. Mix until dough forms, then knead on floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in oiled bowl, cover, and let rise in warm place for 30 minutes until doubled.
5. Meanwhile, mix grated cheese and crumbled feta in a bowl. Set aside.
6. Preheat oven to 450°F (230°C).
7. Divide dough into 4 portions. Roll each into oval shape about 8 inches long.
8. Place cheese mixture in center of each oval, leaving 2-inch border.
9. Fold long sides over filling and twist ends to create boat shape, pinching seams tightly.
10. Place on parchment-lined baking sheet. Brush with beaten egg.
11. Bake for 12-15 minutes until golden brown and cheese is melted.
12. Remove from oven and immediately crack one egg into center of each boat.
13. Add 1 tablespoon butter to each and return to oven for 2-3 minutes until egg whites are just set.
14. Serve immediately while hot, mixing egg and butter into cheese before eating.